French’s Classic Yellow mustard is 100% natural? Yep. Stone ground, #1 Grade Mustard Seeds with nothing artificial, period. No corners cut, no weird stuff, just the bright yellow that brings food to life.
Thanks to all natural ingredients and flavor crafted by our master grinders, you can feel confident giving your family the taste they crave with zero fat, calories or gluten.
Experience the incredible character of real Chardonnay that makes French’s Dijon so delicious. It’s the go to gourmet mustard that adds a touch of class and creativity to your cooking and makes the average sandwich or burger become something brilliant.
It’s real honey that makes French’s Honey Mustard so incredibly delicious. Giving you the tang of our French’s Classic Yellow mustard with a burst of irresistible sweetness. Crafted from #1 Grade Mustard Seeds and blended perfectly smooth, it’s the mustard even people who don’t like mustard love. And that’s saying something.
Get bold with the big taste of French’s Spicy Brown. It’s the kick that goes way beyond French’s Classic Yellow mustard, making everything from brats & hoagies, to burgers and foot longs come alive with flavor. So, squeeze it on thick and make the ordinary incredible.
You can really feel good about French’s Tomato Ketchup products. We bring you the great flavor of U.S. farm-grown tomatoes free from high fructose corn syrup, preservatives,
artificial flavors & colors and gluten!
THE PERFECT BLEND OF FLAVOR AND HEAT
Frank’s RedHot® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. The great taste of Frank’s RedHot® made our hot pepper sauce the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our Original Buffalo Chicken Wing recipe for authentic restaurant taste.
A high quality an affordable way to add a signature touch of lively flavor to a variety of dishes. Versatile and easy to use.
French’s BBQ Classic contains the rich flavor of the tomato with a sweet and strong touch at the same time. Create your barbecue with French’s. Use this sauce to marinate ribs, chickens and meats.
Bernardino Rivadavia 2858, Munro (1605), Pcia. de Buenos Aires, Argentina